Cevizli Baklava – Walnut Baklava | Antep Bazaar

A timeless favorite, Cevizli Baklava is crafted with dozens of layers of thin, hand-rolled phyllo pastry, generously filled with finely chopped walnuts, and baked to a golden crisp. After baking, it is lightly soaked in syrup, allowing the flaky pastry and rich walnut filling to merge into a perfect balance of crunch and sweetness.
Unlike pistachio baklava, walnut baklava has a deeper, earthier flavor that appeals to those who prefer a less sweet but equally indulgent dessert. Perfect for everyday enjoyment, gifting, or serving at family gatherings, Cevizli Baklava carries the authentic taste of traditional Turkish dessert culture. Pair with Turkish coffee or black tea for the full experience.