Cevizli Burma Baklava – Walnut Twist | Antep Bazaar

A classic variation of the famous twist-style baklava, Cevizli Burma Baklava is filled with the deep, earthy flavor of walnuts. Each piece is carefully hand-rolled using thin layers of phyllo dough, wrapped tightly around a rich walnut filling, then baked until golden and crisp. Once out of the oven, it is gently soaked in syrup, creating the perfect balance of crunchy pastry and nutty sweetness.
This walnut twist baklava is less sweet compared to pistachio varieties, making it an excellent choice for those who prefer a bolder, more robust flavor. Ideal for family gatherings, festive occasions, or simply enjoying with tea or coffee, Cevizli Burma Baklava delivers authentic Turkish tradition in every bite.