Şöbiyet – Baklava with Cream Filling | Antep Bazaar

A true gem of Turkish dessert culture, Şöbiyet is a rich and indulgent baklava filled with a luscious cream layer and finely ground pistachios. Each piece is handmade with delicate layers of golden phyllo dough, brushed with pure butter, and baked to perfection before being lightly soaked in syrup. The addition of cream gives Şöbiyet a uniquely soft, velvety texture that balances beautifully with the crunch of pistachios.
Served fresh, this dessert is perfect for special occasions, family gatherings, or as an elegant gift. Its creamy, nutty taste makes it one of the most luxurious varieties of baklava, delivering the authentic flavors of Gaziantep straight to your table. Pair with Turkish coffee or tea for the ultimate experience.