Soğuk Baklava – Cold Baklava with White Chocolate | Antep Bazaar

A modern favorite with a sweet twist, Soğuk Baklava with White Chocolate is a lighter, chilled version of the traditional dessert. Made with thin layers of buttery phyllo dough and filled with premium Antep pistachios, it is soaked in a milk-based syrup instead of the classic heavier syrup. The final touch is a generous layer of grated white chocolate on top, giving each slice a creamy, delicate sweetness that pairs beautifully with the crisp pastry and nutty filling.
Served cold straight from the fridge, this baklava offers a refreshing alternative that’s especially perfect for warm days in Dubai. Its smooth cocoa notes, chilled texture, and light sweetness make it a standout dessert for family gatherings, gifting, or simply indulging yourself.