Traliçe Milk Cake with Caramel – Antep Bazaar

Soft, creamy, and irresistibly sweet, Traliçe Milk Cake with Caramel is a moist sponge cake soaked in a rich blend of three milks, then topped with a silky caramel glaze. Each bite combines the light texture of sponge with the creaminess of milk and the deep, buttery sweetness of caramel, creating a dessert that melts in your mouth.
Beloved across Turkey and the Balkans, Traliçe is the Turkish interpretation of the famous tres leches cake. The caramel version is especially popular for its indulgent yet balanced flavor, making it perfect for birthdays, family celebrations, or as a sweet treat after dinner. Served chilled, it’s refreshing, elegant, and always a crowd-pleaser.